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Elegant Sufficiency Light
Dishes that are heavy on flavour, light on carbs and fat
Index
- Marinated rump of lamb, sweet potato mash
- Roasted Rare Salmon with a Simple Salad
- Greg Malouf's 18-minute Chicken Tagine with Dates and Ginger
- Marinated Lamb Cutlets with Zucchini Mash
- Phillippa's Gazpacho
- Tony Tan's Grilled Beef Salad
- Lentil Salad, Poached Egg, Fetta and Roasted Garlic Dressing
- White Bean Salad with Tomato, Red Onion, Parsley
- Red Mullet with Potatoes and Black Olives
- Cucumber, Ocean Trout Sashimi and Burghul Salad
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Other Blogs that I Like
- BUZZMACHINE
Media and journalism guru - LUMOSITY
Brain-health blog - POPPALINA
Quirky Melbourne crafter - MODAMUSE
Great guide to excellent Australian and New Zealand designers and artisans - CREATURE COMFORTS
Elegant blog focusing on beautiful handmade things - BEN CRUACHAN BLOG
Gippsland bird watcher and nature lover's blog - MODISH
The shopping frontier - POSTSECRET:
An amazing world of secrets - A COLLAGE A DAY:
Little art for sale online - DIDDYWAH:
Soul, rock, funk, blues, psychedelia and '60s - SIXANDAHALFSTITCHES:
Sophisticated, compelling craft blog - ALEX ROSS: THE REST IS NOISE:
The New Yorker's music critic - THE OVERGROWN PATH:
Classical music blog
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Categories
- Asian Dishes
- Beautiful Things
- Blogging
- Books
- Breakfast
- Cakes
- Chefs
- China
- Cocktails
- Cookies
- Cooking Techniques
- Copyright
- Current Affairs
- Elegant Light
- Family
- Film
- Films
- Fish and Seafood
- Fitzroy
- Food documentaries
- Food History
- Health
- Hong Kong
- Housekeeping
- Ingredients
- Japan
- Life
- Links
- Magazines
- Meat
- Media
- Offal
- Pasta
- Photography
- Puddings
- Recipe Scout
- Restaurants
- Science
- Shopping
- Single Life
- Snacks/Lunches
- Soups
- Starters
- Sustainability
- Sydney
- Tasmania
- The Diet Industry
- Travel
- Trends
- Vegetable Dishes
- Videos
- Wine
- Words of Note
- Yunnan Province
Article Spotlight
New Yorker film reviewer Anthony Lane goes to see 'Sex and the City' hoping for a nice evening out but, when the lights go up, he's left with "a deep sadness in the sight of Carrie and friends defining themselves not ... by their talents, their hats, and the swordplay of their wits but purely by their ability to snare and keep a man".
Blog Spotlight
Mahanandi is a temple town in the Indian state of Andhra Pradesh — and the name of a fascinating vegan blog focusing on "cooking with consciousness".
Food Blogs
- 101 COOKBOOKS:
A cook-book explorer with her own healthy cookbook - CHOCOLATE & ZUCCHINI
Clever Parisian cook Clotilde with her first book out - DAVID LEBOVITZ
An American pastry chef in Paris - DELICIOUS DAYS
Munich blogger's slick site - EATING ASIA
An ode to Asian food - EATING CHINA - 中國食跡:
Expat in Taiwan - KUIDAORE
Awe-inpiring photographs and recipes, especially dessert - LIMES & LYCOPENE
Sydney nutritionist's musings - LOBSTER SQUAD
Madrid illustrator's musings - NEWS FOR CURIOUS COOKS
Harold McGee's science-of-food blog - NORDLJUS
Japanese-born, Suffolk-resident Keiko's lovely blog - NOURISH ME
Melbourne blog focusing on seasonal and wholefoods - RASA MALAYSIA
An intoxicating blog about Malaysian food - REAL BAKING WITH ROSE
Pro baker's blog - ROSA JACKSON
Food adventures in Paris and Nice - RUHLMAN
The erudite, thoughtful writings of Michael Ruhlman - STEAMY KITCHEN
Elegant Florida cooking teacher - STILL LIFE WITH
Blog with food photography tips - STONE SOUP
A Sydneysider's fine food blog - SUNNYBRAE RESTAURANT
George Biron writes from country Victoria - TEA AND COOKIES
Engaging Seattle food blogger - THE GARY SOUP BLOG
A Chinese food aficionado - THE OLD FOODIE
Witty writings from a passionate food historian - THE WEDNESDAY CHEF:
NY cook tests out the food sections - WINOS AND FOODIES
Auckland food lover's blog
Audio Podcasts
- Michael Pollan on eating 'real' food (NPR)
- Bill Buford reads from 'Heat' (NPR)
- Trevor Corson on 'The Zen of Fish' (NPR)
- Anna Longmore's 50 foods to try before you die (NPR)
- An interview with Anthony Bourdain (The Restaurant Guys)
- Claudia Roden cooks poussin (BBC Radio 4 Women's Hour)
- Sicily's Orange Tradition (BBC Food Programme)
- Calvin Trillin speaks about his late wife (The New Yorker)
- Ruth Reichl on NPR
Video Podcasts
- Melbourne chef Frank Camorra cooks Galician octopus (YouTube)
- Heston Blumenthal's 'In Search of Perfection' (BBC)
- New York hot chocolate (The New York Times)
- Do the meatshake (YouTube)
- Mark Bittman cooks monkfish with mashed potatoes (The New York Times)
- Ferran Adria demonstrates (tu.tv)
- Chef Hiroko Shimbo cooks Japanese (CBS News)
- How to eat at a sushi bar (YouTube)
- Watch your (fo)odometer (YouTube)
- The making of 'Ratatouille' (YouTube)
Classes
Food Holidays
Animal welfare
Books
- Food editor Judith Jones's memoir (The New York Times)
- Alice Waters' 'The Art of Simple Food' (The New York Times)
- The Last Chinese Chef (The New York Times)
- Adam Gopnik on food in novels (The New Yorker)
- William Leith's 'The Hungry Years' (The Guardian)
- 'The Sushi Economy' (Christian Science Monitor)
- Marco Pierre White's memoir (International Herald Tribune)
- New books on sushi (International Herald Tribune)
- 1960s Cumbrian cookbook a hit in 2007 (The Independent)
- The history of vegetarianism (The New Yorker)
- Entertaining, Amy Sedaris style (The Washington Post)
- The United States of Arugula (International Herald Tribune)
- Marco Pierre White: the autobiography (The Guardian)
- Bill Buford in Italy (Slate)
- A cookbook lover (The New Yorker)
Chefs
- The expansive Alain Ducasse (The Financial Times)
- The influence of Hervé This (The Financial Times)
- Gordon Ramsay in New York (The New Yorker)
- Ferran Adria: artist or cook? (Time)
- The dearth of women chefs (New York Magazine)
- The cult of Gordon Ramsay (The Guardian)
- Another profile of Marco Pierre White (The Times)
- How chefs are taking over TV screens (The Financial Times)
- Hervé This, the father of molecular gastronomy (Wired magazine)
- David Thompson shops in Melbourne (The Age)
- Mario Batali's Michigan escape (The New York Times)
- Marco Pierre White profile (The Sunday Times)
- Dining with the world's greatest chefs (The Financial Times)
- Esca's David Pasternack (The New Yorker)
- Fergus Henderson's pleasure principal (The Age)
- The chef, a cookbook and a ghost writer (The Financial Times)
Chinese Food
Crazy Stuff
Body Image
Farmers' Markets
Film
Food and the Environment
- Rice or potatoes? Which is better for the environment? (The Age)
- Measuring your food-print (Times Online)
- The sustainable fish and chip shop (The New York Times)
- A Brooklyn experiment (New York Magazine)
- London's most eco-friendly restaurant (The Guardian)
- The locavore chefs' challenge (New York magazine)
- Food miles: do they matter (The New York Times)
- The evils of bottled water (The New York Times)
Food Blogging
Food Gardens
Food Markets
Food Photography
Food Writing
Good Reading
Health
- The problem with palm oil (The New York Times)
- Raw food resorts (The New York Times)
- The Michael Pollan essay (The New York Times)
- The power of dark chocolate (The Guardian)
- Fifty best diet tips (The Guardian)
- Getting to know your scales (The Washington Post)
- The colours we should eat (The Guardian)
- The dangers of trans fats (The Guardian)
- Few extra pounds, fewer years (The Washington Post)
- Sleep: can it make us slimmer? (The Washington Post)
Humour
Ingredients
- Cool to be a carnivore (The New Yorker)
- Butchering a pig in Tuscany (The New Yorker)
- An illegal dinner in the Victorian countryside (The Age)
- The importance of brie (The New York Times)
- Australia's jamon rush (The Sydney Morning Herald)
- Cooking with tongue (The New York Times)
- The $2100 leg of ham (The Seattle Times)
- The truth about beef (The Sydney Morning Herald)
Milk and Cheese
Obesity Epidemic
Restaurant Reviewers
Restaurants
Television
- The Nigella mystery (The Sydney Morning Herald)
- Eating like an Edwardian (The Times)
- Neneh Cherry's television cooking show (The Guardian)
- Five food shows to watch (Epicurious)
- Innovative Japanese food television (The Los Angeles Times)
- Fanny Cradock in a BBC drama (The Telegraph)
- Kirstie Alley: Fat Actress (The New Yorker)
Trends
Vegetarianism
Weight Loss
China
Czech Republic
France
Italy
- Artisanal chocolate in Italy (The New York Times)
- A Sardinian farm stay (The New York Times)
- Palermo's Vucciria market (The New York Times)
- Culinary Gold in Milan (The New York Times)
- The Riches of Luca (The New York Times)
- Touring Lake Como (The New York Times)
- Pan-Italian eating in Genoa (The New York Times)
- Embracing la dolce vita (The Telegraph)
- Eating in Rome (International Herald Tribune)
Japan
Middle East and North Africa
Singapore
South Africa
South America
South Asia
Spain
Thailand
The Netherlands
The United Kingdom
- 10 brilliant food and ale pubs (The Guardian)
- Brick Lane's trendy revolution (The New York Times)
- Perfect places for cream tea (The Guardian)
- Britain's oldest dishes (The Independent)
- India's gift to Britain (The Times)
- British foods vie for protected status (The Independent)
- London's great Indian restaurants (The New York Times)
- The foodies map of Britain (The Observer)
- Five top London restaurants (The Guardian)
- Irish microbreweries (The New York Times)
The United States
- Hudson Valley dining (The New York Times)
- Sustainable Sonoma (The New York Times)
- Brooklyn's Middle Eastern Mecca (The New York Times)
- Harvesting oysters on Prince Edward Island (The New York Times)
- New Orleans restaurant revival (The Christian Science Monitor)
- Mark Bittman on Cape Cod (The New York Times)
- Street food in Brooklyn (The Economist)
- Shanghai food in Southern California (Los Angeles Times)
- Minneapolis's awakening food scene (The New York Times)
- Southern California's best farmer's markets (Los Angeles Times)
- Southern California's best Chinese (The New York Times)
- A sweet tooth in New York (The New York Times)
- Mark Bittman on South Beach (The New York Times)
- Los Angeles unofficial restaurant row (The New York Times)
- Eating in post-Katrina New Orleans (men.style.com)
- Napa, without the wine (The New York Times)
- East Coast oyster festivals (The New York Times)
- Portland, Maine, dining (The Washington Post)
- Rhode Island's clam shack cuisine (The Washington Post)
- Californian izakayas (The New York Times)
- Fairfax County's Korean hub (The Washington Post)
- Bingeing on cherries in Oregon (The New York Times)
- California taco crawl (The New York Times)
- San Francisco's top 100 restaurants (San Francisco Chronicle)
- Chicago's Mexican mercado (Saveur magazine)
- In search of Key lime pie (The New York Times)
- Little Israel (The New York Times)
- Summer in Maine (The Washington Post)
