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Elegant Sufficiency Light
Dishes that are heavy on flavour, light on carbs and fat
Index
- Marinated rump of lamb, sweet potato mash
- Roasted Rare Salmon with a Simple Salad
- Greg Malouf's 18-minute Chicken Tagine with Dates and Ginger
- Marinated Lamb Cutlets with Zucchini Mash
- Phillippa's Gazpacho
- Tony Tan's Grilled Beef Salad
- Lentil Salad, Poached Egg, Fetta and Roasted Garlic Dressing
- White Bean Salad with Tomato, Red Onion, Parsley
- Red Mullet with Potatoes and Black Olives
- Cucumber, Ocean Trout Sashimi and Burghul Salad
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Article Spotlight
Slate's Mark Oppenheimer explores the issues involved in living in a mixed marriage — he eats meat, his wife is a vegetarian. And, before their marriage, she told him she wanted to do her best to raise vegetarian children.
Blog Spotlight
The Hannibal Blog is the creation of the extraordinary Andreas Kluth, a writer for the Economist, who takes masterful strides of territory ranging from the 'imposters' of triumph and disaster and great figures of human history such as Hannibal, the Carthaginian general, to media, journalism and storytelling. Writers, look for his posts on "length" and the "closing-tube-door method of writing".
Food Blogs
- 101 COOKBOOKS:
A cook-book explorer with her own healthy cookbook - CHOCOLATE & ZUCCHINI
Clever Parisian cook Clotilde with her first book out - DAVID LEBOVITZ
An American pastry chef in Paris - DELICIOUS DAYS
Munich blogger's slick site - EATING ASIA
An ode to Asian food - EATING CHINA - 中國食跡:
Expat in Taiwan - KUIDAORE
Awe-inpiring photographs and recipes, especially dessert - LIMES & LYCOPENE
Sydney nutritionist's musings - LOBSTER SQUAD
Madrid illustrator's musings - MAHANANDI
The temple-town-inspired vegan blog - NEWS FOR CURIOUS COOKS
Harold McGee's science-of-food blog - NORDLJUS
Japanese-born, Suffolk-resident Keiko's lovely blog - NOURISH ME
Melbourne blog focusing on seasonal and wholefoods - RASA MALAYSIA
An intoxicating blog about Malaysian food - REAL BAKING WITH ROSE
Pro baker's blog - ROSA JACKSON
Food adventures in Paris and Nice - RUHLMAN
The erudite, thoughtful writings of Michael Ruhlman - STEAMY KITCHEN
Elegant Florida cooking teacher - STILL LIFE WITH
Blog with food photography tips - STONE SOUP
A Sydneysider's fine food blog - SUNNYBRAE RESTAURANT
George Biron writes from country Victoria - TEA AND COOKIES
Engaging Seattle food blogger - THE GARY SOUP BLOG
A Chinese food aficionado - THE OLD FOODIE
Witty writings from a passionate food historian - THE WEDNESDAY CHEF:
NY cook tests out the food sections - WINOS AND FOODIES
Auckland food lover's blog
Other Blogs that I Like
- ZEN HABITS
How to live your best life - DESIRE TO INSPIRE
Eye candy for lovers of design and style - DESIGN*SPONGE
Brilliant ideas for your home - BUZZMACHINE
Media and journalism guru - LUMOSITY
Brain-health blog - POPPALINA
Quirky Melbourne crafter - MODAMUSE
Great guide to excellent Australian and New Zealand designers and artisans - CREATURE COMFORTS
Elegant blog focusing on beautiful handmade things - BEN CRUACHAN BLOG
Gippsland bird watcher and nature lover's blog - MODISH
The shopping frontier - POSTSECRET:
An amazing world of secrets - A COLLAGE A DAY:
Little art for sale online - DIDDYWAH:
Soul, rock, funk, blues, psychedelia and '60s - SIXANDAHALFSTITCHES:
Sophisticated, compelling craft blog - ALEX ROSS: THE REST IS NOISE:
The New Yorker's music critic - THE OVERGROWN PATH:
Classical music blog
OTHER SITES I LOVE
- WE ARE HUNTED
Daily chart of the Top 99 songs online - MOO
Make your own business cards, postcards and stickers - BLURB
Publish your own book - 8 TRACKS
Leads to great music
Food Blogging
Food Photography
Food Writing
Good Reading
- Drinking for a broken heart (More Intelligent Life)
- The New Yorker reviews 'Sex and the City'
- Barry Humphries on Arthur Boyd (The Sydney Morning Herald)
- Science and online dating (The Atlantic Monthly)
- Germaine Greer on why women don't relax (The Guardian)
- Raimond Gaita on his father (The Age)
- Paris Hilton, the trash princess (City Journal)
Trends
Humour
Ingredients
- Cool to be a carnivore (The New Yorker)
- Butchering a pig in Tuscany (The New Yorker)
- An illegal dinner in the Victorian countryside (The Age)
- The importance of brie (The New York Times)
- Australia's jamon rush (The Sydney Morning Herald)
- Cooking with tongue (The New York Times)
- The $2100 leg of ham (The Seattle Times)
- The truth about beef (The Sydney Morning Herald)
