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    • Dishes that are heavy on flavour, light on carbs and fat
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    Recipe Scout 10

    Finds from my recent surfing, from orange-imbued French toast to a roasted shoulder of lamb.

    1. Warm Butternut and Chickpea Salad with Tahini Sauce on Orangette.
    2. Delia Smith’s Red Onion Tarte Tatin on BBC food.
    3. Chicken and Ginger Dim Sims (Australian style) on George Biron’s Sunnybrae Restaurant and Cooking School blog.
    4. Nourish Me’s Silken Tofu and Green Beans in a Lemongrass Broth.
    5. Pierre Schaedelin’s Cream of Celeriac Soup with Arugula Flan on the Martha Blog.
    6. Orange French Toast on Cream Puffs in Venice
    7. Narasimhan's Sweet Potato, Eggplant and Spinach Madras Curry on A Life (Time) of Cooking.
    8. Chocolate and Zucchini’s Slow Roasted Shoulder of Lamb Rubbed with Rosemary, Anchovy and Lemon Zest.
    9. Callipygia’s Surprise Morning Glory Muffins on FoodChair.
    10. Vietnamese Lemongrass Chicken on Rasa Malaysia.

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    Article Spotlight


    • Slate's Mark Oppenheimer explores the issues involved in living in a mixed marriage — he eats meat, his wife is a vegetarian. And, before their marriage, she told him she wanted to do her best to raise vegetarian children.

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