Finds from my recent surfing, from orange-imbued French toast to a roasted shoulder of lamb.
- Warm Butternut and Chickpea Salad with Tahini Sauce on Orangette.
- Delia Smith’s Red Onion Tarte Tatin on BBC food.
- Chicken and Ginger Dim Sims (Australian style) on George Biron’s Sunnybrae Restaurant and Cooking School blog.
- Nourish Me’s Silken Tofu and Green Beans in a Lemongrass Broth.
- Pierre Schaedelin’s Cream of Celeriac Soup with Arugula Flan on the Martha Blog.
- Orange French Toast on Cream Puffs in Venice
- Narasimhan's Sweet Potato, Eggplant and Spinach Madras Curry on A Life (Time) of Cooking.
- Chocolate and Zucchini’s Slow Roasted Shoulder of Lamb Rubbed with Rosemary, Anchovy and Lemon Zest.
- Callipygia’s Surprise Morning Glory Muffins on FoodChair.
- Vietnamese Lemongrass Chicken on Rasa Malaysia.


