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    • Dishes that are heavy on flavour, light on carbs and fat
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    « Salt Tales | Main | The Premeditated Fondue Excuse »

    Recipe Scout 1

    10 great recipes online this week:

    Smitten Kitchen's Baked Eggs on a Bed of Sauteed Spinach, Mushrooms and Onions (and with a splash of cream)
    Eric Gower's Baked Peas with Tarragon, Yoghurt and Pistachios on 101 Cookbooks
    Rhubarb Compote with Ginger and Vanilla (and Granola) on Once Upon a Tart
    David Lebovitz's Fresh Mint Ice Cream on Orangette
    Corn Fritters from the book Martha's Vineyard Table on Leite's Culinaria
    Galician Fish Soup (that's "Caldereta Gallega" when it's at home) from Elisabeth Luard's The Food of Spain & Portugal on The Independent
    Xiao Long Bao dumplings on Jaden's Steamy Kitchen (I stand corrected on my translation of the Chinese)
    Stir-Fried Green Beans with Lemon, Parmesan and Pine Nuts on Kalyn's Kitchen
    Roast Banana Tarte Tatin on Stone Soup
    Rasa Malaysia's Steamed Scallops with Fermented Black Beans

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    Article Spotlight


    • Slate's Mark Oppenheimer explores the issues involved in living in a mixed marriage — he eats meat, his wife is a vegetarian. And, before their marriage, she told him she wanted to do her best to raise vegetarian children.

    Blog Spotlight


    • The Hannibal Blog is the creation of the extraordinary Andreas Kluth, a writer for the Economist, who takes masterful strides of territory ranging from the 'imposters' of triumph and disaster and great figures of human history such as Hannibal, the Carthaginian general, to media, journalism and storytelling. Writers, look for his posts on "length" and the "closing-tube-door method of writing".

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